An insightful recording of how food production control is increasingly becoming a huge business for a handful of giant corporations in China and the Western world, while putting small producers out of business and plundering the environment. Following the industrial pork production, from waste lagoons in the US to soybean monoculture developed in the Amazon rainforest, the documentary describes how the expansion of this process is inevitably leading humanity and the planet into a dystopian future of destruction.
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Direction: Enrico Parenti, Stefano Liberti
Cinematography: Enrico Parenti
Editing: Erika Manoni
Music: Stefano Piro
Production: Albamada, Elliot Films
Producer/Producers: Andrea Ricciardi, Susana Trojano
Co-production: Pulitzer Center on Crisis Reporting
Format: DCP
Color: Color
Production Country: Italy
Production Year: 2018
Duration: 65΄
World Sales: Elliot Films,

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