Menus-Plaisirs – Les Troisgros

Menus-Plaisirs - Les Troisgros

26th TIDF: Greek Premiere

Founded in 1930 in central France, the Troisgros family restaurant has been holding three Michelin stars for 55 years over four generations. Michel Troisgros, the 3rd generation to head the restaurant, has turned over the responsibility for the cuisine to his son César, the fourth generation of Troisgros chefs. From the market to pick fresh vegetables, to a cheese processing plant, a vineyard, an organic cattle ranch to the backyard garden supplying the restaurant, the master of filmed observation embarks us on a mouthwatering and sense-pleasing journey into the family’s three restaurant kitchens. An immersive experience, showing the great artistry, ingenuity, imagination, and hard work of the restaurant staff in creating, preparing, and presenting meals of the highest quality.

Screening Schedule

No physical screenings scheduled.

Direction: Frederick Wiseman
Cinematography: James Bishop
Editing: Frederick Wiseman
Sound: Jean-Paul Mugel
Production: Zipporah Films, 3 Star LLC
Producers: Karen Konicek, Olivier Giel, Frederick Wiseman
Format: DCP
Color: Color
Production Country: USA
Production Year: 2023
Duration: 240'
Contact: Zipporah Films
Awards/Distinctions: Best Documentary – Florida Film Critics Circle Awards 2023, Best Documentary – Los Angeles Film Critics Association Awards 2023, Best Non-Fiction Film – National Society of Film Critics Awards 2023, Best Documentary – New Mexico Film Critics 2023, Best Documentary – Boston Online Film Critics Association 2023

Frederick Wiseman


1967 Titicut Follies
1968 High School
1971 Basic Training
1975 Welfare
1989 Central Park
1995 Ballet
2001 Domestic Violence
2014 National Gallery
2020 City Hall
2023 Menus-Plaisirs - Les Troisgros